NUTRITIONAL INFORMATION
Average value per 100 g of product.
Energy value…………………………………. 1057 kjul / 256 kcal
Fats……………………………………………. 24.8 g
of which saturates………………………. 1.4 g
Carbohydrates……………………………. 7.2 g
of which sugars……………………….. 5.0 g
Protein………………………………………… 1.0 g
Sal……………………………………………….. 1.0 g
GLUTEN-FREE PRODUCT