This red wine with the Ribera del Duero appellation is made entirely from Tempranillo grapes grown on vines between 30 and 35 years old and aged in French and American oak barrels for 24 months.
Its cherry color with garnet tones and blue flashes leads us into a world of fruity aromas, spices, aromatic herbs, vanilla and cinnamon. With great character and powerful, it is full-bodied in the mouth with a bitter touch and long persistence.
In 1980, the brothers Benjamín, Manuel and Adolfo bet unconditionally for the vineyard and founded Bodegas Hnos. Pérez Pascuas. For decades, this family business has maintained the tradition of winemaking and cultivation with the same objective as their father had, to produce “Great Wines”.
Great aromatic richness, mineral background. Ample, with noble tannins. Nerve and energy contained in a wine with a long finish. Made with grapes from selected vineyards on the estate (0.7L).
Varietal: 100% Tinto Fino (Tempranillo)
Bush vines / Average age: 50 years old
Aging: 24 months in barrels
