This pate is recommended for a snack spread on bread, as it has a very soft and tasty texture, or with our variety of regañás, and you can give it a touch with some of the different balsamic creams of La Chinata such as cherry, fig or truffle, as they will provide a slightly sweet air, as well as with our wide variety of vegetable jams, such as onion or bell pepper. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes such as stews or roasted meats, even rice dishes.
We recommend serving the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our red wine La Chinata.
Chicken liver, concentrated pheasant cooking broth (19%) (pheasant (80%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, flavorings, spices, aromatic plants, truffle (0.03%).
Nutritional Information per 100g: Energy value 867.5 kJ/209 kcal, Total Fat 16.6g, Saturated Fat 6.2g, Carbohydrate 4.4g, Sugar 2.6g, Dietary Fiber 0.6g, Protein 10.5g, Salt 2.7g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 5 days.
