It is a perfect cream to spread on bread or regañás, and as an accompaniment to red meats, as well as to combine with potatoes and to make sauces for pasta and vegetables.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and pairs perfectly with our red wine La Chinata.
Iberian pork lean (27%), concentrated cooking broth of Iberian pork (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, sugar, wine, extra virgin olive oil, salt, Pedro Ximénez wine, skimmed milk powder, dehydrated egg, pea fiber, garlic, spices, emulsifier (E-450i, E-451i, E-452i, E-451i, E-452i), paprika, paprika, skimmed milk powder, dehydrated egg, pea fiber, garlic, spices, emulsifier (E-450i, E-451i, E-452i), paprika (0.5%), corn starch, antioxidant (E-301, E-331i, E-325), aroma, preservative (E-200, E-262ii), aromatic plants.
Nutritional Information per 100g: Energy Value 852kJ/205kcal, Total Fat 14g, Saturated Fat 4,8g, Carbohydrate 12g, Sugar 6,8g, Dietary Fiber 2,2g , Protein 6,2g, Salt 2,57g
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.
