This cream has a soft and mild flavor, given its black olive content, and is therefore ideal for salads, pies, rice dishes, pastas, vinaigrettes, pizzas or simply as a spread.
It is a product with a high energetic value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body’s resistance against free radicals and prevent cardiovascular diseases.
Black olives (93.5%), extra virgin olive oil, salt, acidity regulator (lactic acid), preservative (sorbic acid). May contain traces of milk, nuts and peanuts.
Nutritional Information per 100g: Energy Value 1069KJ/260 KCal, Total Fat 27.1g, Saturated Fat 8.7g, Carbohydrate 0.8g, Sugar 0.8g, Dietary Fiber 3.2g, Protein 1.6g, Salt 3.9g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator, covering the product with Extra Virgin Olive Oil. Consume within 7 days.
