With a smooth and creamy texture, it brings together the four basic flavors: bitter, salty, sweet and sour. And thanks to its combination of flavors, it is the perfect ingredient to enrich salads, pastas, meats, fish and sauces.
It is a very healthy product because it contains all the qualities of green olives, which provide vitamins such as vitamin A, E and B group vitamins, as well as minerals such as phosphorus, iodine, potassium, magnesium and calcium, and antioxidants.
Green olives (92.5%), extra virgin olive oil, salt, acidity corrector (lactic acid). May contain traces of milk, nuts and peanuts.
Nutritional Information per 100g: Energy Value 824KJ/200 KCal, Total Fat 21.0g, Saturated Fat 1.4g, Carbohydrate 1g, Sugar 1g, Dietary Fiber 2.1g, Protein 0.8g, Salt 3.6g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator, covering the product with Extra Virgin Olive Oil. Consume within 7 days.
