It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations and to spread on bread or our regañás, even enriched with a final touch with our fig, cherry or honey flavored creams, or with the variety of vegetable jams such as onion or bell pepper.
We recommend serving the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our red wine La Chinata or our beer flavored with olives.
Concentrated deer cooking broth (30.6%) (water, deer meat (38%), pork liver, pork bacon, fried onion (onion, olive oil, salt), mushroom (Pleurotus ostreatus), sugars, skimmed milk powder, Pedro Ximénez wine (1.8%), extra virgin olive oil, salt, pea fiber, egg powder, garlic, corn starch, flavorings, spices, aromatic plants.
Nutritional Information per 100g: Energy Value 901.1 kJ/216.8 kcal, Total Fat 15.6g, Saturated Fat 5.7g, Carbohydrate 8.0g, Sugar 6.6g, Dietary Fiber 1.6g, Protein 10.3g, Salt 2.575g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 5 days.
