PARSLEY PIE

La Chinata Partridge Pâté with Extra Virgin Olive Oil is elaborated with excellent quality partridge pieces, an exquisite game bird used by prestigious chefs thanks to its texture, flavor and versatility in the kitchen. It is also made with EVOO, which makes it exquisite and generates a delicious result in the mouth (120g).

Quantity

3,90  VAT included

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This pâté is recommended for a snack spread on bread, as it has a very soft and tasty texture, or with our variety of regañás. It can be eaten alone or you can add a touch of our vegetable jams, such as Pepper Jam, as well as accompany it with our Balsamic Cream flavored with Cherry, Balsamic Cream flavored with Truffle or Balsamic Cream flavored with Fig. It can also be a good accompaniment or dressing to offer a distinctive flavor to stews, roasted meats, or even rice dishes.

We recommend serving the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our Cepas El Raposo and our Craft Beer Aromatized with Olives 330 ml.

 

Chicken liver, partridge stew (22%) (partridge (86%), water, spices, wine, garlic), pork bacon, onion, mushroom, extra virgin olive oil, salt, white wine, skimmed milk powder, egg powder, pea fiber, sugar, garlic, emulsifier (E-450i, E-451ii, E-452i), corn starch, spices, antioxidant (E-301, E-331i, E-325), flavor, preservative (E-200, E-262ii), stabilizer (E-412).

Nutritional Information per 100g: Energy value 868 kJ/209.3 kcal, Total Fat 16.5g, Saturated Fat 5.7g, Carbohydrate 3.1g, Sugar 2.4g, Dietary Fiber 1.8g, Protein 11.2g, Salt 2.4g.

Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.

Additional information

Weight 0,3 kg