Truffles are ideal for a multitude of recipes and are widely used in haute cuisine, with a delicate and penetrating aroma. It is a small subway fungus that has a great nutritional value and a high fiber content, as well as being a source of iron and potassium.
The boletus, on the other hand, has a very decisive mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.
Boletus edulis (68,5%), Extra Virgin Olive Oil, Truffle (Tuber aestivum Vitt.) (4%), salt, aroma, garlic, acidity corrector (lactic acid), pepper. May contain traces of milk, nuts and peanuts.
Nutritional Information per 100g: Energy value 94 7kJ/230 kcal, Total fat 22,6g, Saturated fat 3,7g, Carbohydrate 2,4g, Sugar 0,2g, Protein 3,2g, Salt 1,5g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator, covering the product with Extra Virgin Olive Oil. Consume within 9 days.
