Chilli Seasoning is recommended to be consumed cold or at low temperature. This way we will keep its properties and aromas, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch.
We should mention that chili is a powerful antioxidant and strengthens our defenses. It also favors the absorption of iron in the body and has a high mineral content, especially phosphorus and magnesium.
Include Guindilla Condiment in your diet, a natural and healthy product that will bring a great aroma to your dishes.
Extra virgin olive oil (97%), dehydrated bell pepper (2%), natural flavor.
Nutritional Information per 100g: Energy value 3404KJ/828 KCal, Total fat 92g, Saturated fat 13g, Carbohydrate 0g, Sugar 0g, Dietary fiber 0g, Protein 0g, Salt 0g.
Store in a cool, dry place, away from light and heat sources.
