We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making it ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and also highly recommended as an accompaniment to fish and meat, to which it will provide not only the flavor of a high quality EVOO but also a very original presentation.
In this way, at La Chinata, once again, we combine tradition and vanguard with a revolutionary product in gastronomy, in which we use innovative culinary techniques without losing the essence and traditional flavor of the raw material, such as extra virgin olive oil. And so, we wanted to bring to the market a unique product with great properties, which also brings a very sophisticated touch to the dishes thanks to its delicate presentation in the form of caviar.
Extra virgin olive oil (85%), water, gelling agent (E-401), stabilizer (E-509).
Nutritional Information per 100g: Energy value 3243 kJ/765 kcal, Total fat 85g, Saturated fat 12,2g, Carbohydrate 0,01g, Sugar 0g, Protein 0,85g, Salt 0,08g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated.
