Organoleptic examination: Intense cherry red color, clean and bright. Aroma of ripe red and black fruit, with a marked Andalusian character, balsamic, mineral and spicy. In the mouth it is tasty, tannic and powerful, with a slight hint of jam that makes it distinguished and special.
Type of bottle: Bordeaux.
Temperature: Recommended serving temperature is 14ºC.
Production: 23,500 bottles.
Certification: Wine with P.D.O. Quality Wines of Granada.