Flavors that Unite: Discover the Best Gourmet of Spain and Hungary
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Since 2014, Green Forest Iberia has united tradition and modernity to offer the best of Spanish and Hungarian gastronomy. Our mission is to build a cultural bridge through flavor.
A culinary journey between two cultures
Since 2014, Green Forest Iberia has been building a bridge between Spain and Hungary through authentic flavors. Thanks to our experience in export-import, we bring the best of both gastronomies to your kitchen.
Flagship products
- Acorn-fed Iberian ham: cured in the open air in the pasture, with hints of nuts and herbs.
- First pressure extra virgin olive oil: ideal for salads, tapas and Mediterranean cuisine.
- Hungarian paprika: in its three varieties -sweet, spicy and smoked- brings color and personality to your dishes.
- Tokaji Aszú wine: liquorish and aromatic, UNESCO heritage, perfect for desserts and food pairings.
Visit the complete collection of flavors in our products.
Culture and tradition
Each product is selected for its history and authenticity:
- The ham comes from centuries-old pastures with sustainable livestock.
- The paprika comes from family gardens in Szeged that follow traditional methods.
- Tokaji wine is born in centenary vineyards with organic viticulture techniques.
Our quality seals
- Certified labels: DO, DOQ, and organic seal.
- Quality control at origin.
- Logistics with tracking and on-time delivery
