WHITE TRUFFLE FLAVORED OLIVE OIL MOUSSE

Mousse of Aove elaborated with the best Extra Virgin Olive Oil picual variety (180g)

Manufactured for: Exportadora Andaluza de Aceites S.L.
Denomination: Extra Virgin Olive Oil Mousse with White Truffle aroma.

Quantity

9,90  VAT included

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Ingredients: Extra Virgin Olive Oil (98%), xanthan gum (E-415) (2%).

Delicious Mousse of Aove made with the best Extra Virgin Olive Oil picual variety from the Sierra de Cazorla (Jaén) and that will surprise you with its creaminess, unique aroma and unique flavors.

It is a gourmet product, increasingly used in the kitchen for its versatility in combining flavors and textures.

Tasting: Its creamy disposition and its high white truffle aroma make it perfect to combine.
Food pairing: For all types of salads, bruschetta, fish, risotto ai funghi porcini, truffle desserts, puff pastry desserts and tartufo desserts.
Information: Flavor enhancer. It is recommended to preserve from heat and light.

Additional information

Weight 0,3 kg