It is a very nutritious product. On the one hand, tomatoes contain lycopene, an antioxidant that helps prevent prostate cancer in men, heart disease and arteriosclerosis among others. It is also low in sodium, so it is recommended in the diet of people with high blood pressure. It is rich in fiber and provides vitamins, especially B complex, C, A and E, as well as minerals such as potassium, phosphorus and magnesium. Olives, on the other hand, provide vitamin A, E and B vitamins, as well as minerals such as phosphorus, iodine, potassium, magnesium and calcium, in addition to their antioxidant qualities.
Tomato pulp (27%), black olive (22.5%), green olive (22.5%), extra virgin olive oil, double tomato concentrate (8%), caper, onion, basil, fructose, salt, anchovy paste (anchovies, sunflower oil, salt). May contain traces of milk, nuts and peanuts.
Nutritional Information per 100g: Energy value 1012 kJ/245 kcal, Total Fat 24,1g, Saturated Fat 3g, Carbohydrate 4,8g. Sugar 4,4g, Protein 1,5g, Salt 1,6g.
Once opened, store in the refrigerator covered with Extra Virgin Olive Oil. Consume within 9 days.
