Selection and elaboration process:
The best pistachios from Extremadura are meticulously selected, ensuring that only the finest fruits, at their optimum ripeness and free of defects, are used for the cream. This commitment to quality is what distinguishes this product in the market.
Enrichment and benefits:
It is also enriched with Extra Virgin Olive Oil, known for its health benefits, including a high content of antioxidants and healthy fatty acids. This ingredient not only enhances the flavor of the cream, but also contributes to its nutritional properties, offering a healthy complement to a balanced diet.
Uses and applications:
La Chinata Pistachio Cream is extremely versatile. Perfect for spreading on bread or toast, it is also an excellent accompaniment for fruits and a sophisticated base for desserts. The design of its packaging ensures that the product is kept fresh and protected from external factors, thus facilitating its preservation and transportation.
Tradition and innovation are combined to bring you products that not only delight your palate, but also celebrate and promote the rich gastronomy of Extremadura. Crema de Pistachio is a testament to this effort, inviting you to discover and enjoy the best of those local flavors.
Pistachios (95%), extra virgin olive oil (5%). May contain traces of other nuts.
Nutrition Facts per 100g of drained product: Energy value 2768kJ/669kcal, Total fat 59.4g, Saturated fat 6.4g, Carbohydrates 6.3g, Sugar 5.6g, Dietary fiber 6g, Protein 24.4g, Salt 0.01g.
Store in a cool, dry place, away from sources of light and heat.
