TIP: Spread the octopus on a board and heat it in the microwave. Then pour raw olive oil and coarse salt and paprika de la Vera or Espelette bell pepper. To taste.
Allergen Information: MOLLUSKS
Nutritional Information:
Average value per 100 g of product.
Energy value 614 kjul / 147 kcal
Fat 8.7 g
of which, saturated 0.8 g
Carbohydrates 1 g
of which, sugars 0.7 g
Protein 16 g
Salt 1, 3 g