It is a gourmet pâté with an intense and slightly sweet flavor, thanks to the touch provided by the cherries, selected one by one in the Jerte Valley to guarantee their freshness and quality. An exceptional combination that will give a good point of texture and taste to a multitude of dishes and stews, especially beef or lamb.
We recommend serving the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our red wine La Chinata.
Iberian pork liver (25%), pork bacon, lean pork, water, cherry jam (10.5%)(cherry (45%), sugar, cane sugar, lemon concentrate, gelling agent (citrus pectin), fried onion (onion, olive oil, salt), mushroom (Pleurotus ostreatus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, flavorings, garlic, sugars, corn starch, spices, aromatic plants.
Nutritional Information per 100g: Energy value 884 kJ/213kcal, Total Fat 15g, Saturated Fat 5,1g, Carbohydrate 12g, Sugar 8,7g, Dietary Fiber 2,6g, Protein 8,6g, Salt 1,5g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 5 days.
