It is a product of great nutritional value, since green olives have vitamin A, E and B vitamins, in addition to minerals such as phosphorus, iodine, potassium, magnesium and calcium, as well as antioxidants. To which are added the qualities of almonds, rich in proteins, healthy fats, carbohydrates, vitamins, minerals and antioxidants and are a great source of energy.
Green olives (67.5%), almonds (21.6%), extra virgin olive oil, salt, acidity regulators (glucono-delta-lactone, lactic acid). May contain traces of milk, nuts and peanuts.
Nutritional Information per 100g: Energy value 1785 kJ/433 kcal, Total fat 43g, Saturated fat 5g, Carbohydrate 4.6g, Sugar 4g, Dietary fiber 3g, Protein 5.4g, Salt 2.3g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator, covering the product with Extra Virgin Olive Oil. Consume within 9 days.
