DUCK RILLETTES WITH OLIVE OIL

Duck Rillettes with Extra Virgin Olive Oil are naturally prepared with shredded duck meat of excellent quality, cooked in its own fat and seasoned with salt and pepper. In addition, they are elaborated with EVOO, which gives them an exquisite and juicier touch on our palate.

Despite being a gourmet product not very well known, the Duck Rillettes with Extra Virgin Olive Oil and its multiple uses make us see it more and more often in the most innovative kitchens. It can be eaten alone or it can be given an exotic touch with our vegetable jams, such as Pepper Jam, or even with Balsamic Cream flavored with Cherry (90g).

Quantity

4,90  VAT included

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Duck Rillettes with Extra Virgin Olive Oil is a perfect product to be spread on our Rustic Duck Rillettes with Extra Virgin Olive Oil. It can also be a good dressing to offer a distinctive flavor to stews, roasted meats or rice dishes or even salads.

It is recommended to serve at room temperature or slightly chilled if it is to be spread on bread, to enhance its nuances. It pairs perfectly with our Cepas El Raposo.

 

Duck meat (76%), duck fat, extra virgin olive oil, salt, pepper.

Nutritional Information per 100g of product: Energy value 1710 kJ/413 kcal, Total fat 36g, Saturated fat 10,6g, Carbohydrate 0,2g, Sugar 0,2g, Protein 21,9g, Dietary fiber 0,1g, Salt 2,8g.

Place in the refrigerator for at least 6 hours before serving.

Additional information

Weight 0,2 kg