In addition, to this delicious cream we add our Manzanilla Cacereña EVOO, a key element that makes it a cream with a soft and silky texture and an intense and complex flavor.
Whether as an appetizer, on toast, spread on crudités, or as a base for sauces, this Cream of Bean Soup with Yellow Pepper is the perfect choice for your dinners or snacks with friends.
Our EVOO is not just a simple ingredient in this cream, it is the real key element. Extracted from ripe olives and cold pressed, this Extra Virgin Olive Oil provides a fruity and balanced flavor that perfectly complements the creaminess of the beans and gives it a special taste.
You can serve it with our Regañás Rústicas con AOVE, add a dash of our AOVE and even dress it with a little of our Valle Coronado P.D.O.P. Smoked Sweet Paprika.
Beans (47%), yellow bell pepper (25%), extra virgin olive oil (12.2%), apple juice concentrate, lemon juice, basil, garlic, salt, corn starch, acidity regulator (citric acid), chili pepper. May contain traces of nuts, celery, sesame, soy, peanuts.
Nutritional Information per 100g of drained product: Energy value 681/164kcal, Total fat 11g, Saturated fat 2, Carbohydrate 10.6g, Sugar 5.2g, Dietary fiber 4.1g, Protein 3.6g, Salt 1.5g.
Store in a cool, dry place, away from sources of light and heat.
