The bell pepper is a source of provitamin A (Beta carotene and cryptoxanthin) that the organism transforms into vitamin A. It also has vitamins B, C and E. And among the minerals, it is worth mentioning the presence of potassium, and to a lesser extent, magnesium, phosphorus and calcium. It is also a great antioxidant.
Eggplant is rich in potassium, copper, folic acid, magnesium and fiber. It contains caffeic acid and chlorogenic acid, which have great properties to fight cancer, viruses, damage to the body’s cells and harmful bacteria. In addition, it is also an antioxidant, lowers cholesterol, improves circulation and prevents heart and cardiovascular diseases.
Peppers (30%), tomato pulp, eggplants (19%), extra virgin olive oil, tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt, acidity regulator (lactic acid). Contains milk derivatives. May contain traces of sulfites, nuts and peanuts.
Nutritional Information per 100g: Energy value 726 kKJ/176 kcal, Total fat 14,9g, Saturated fat 1,7g, Carbohydrate 5,9g, Sugar 5g, Dietary fiber 3,9g, Protein 2,4g, Salt 0,6g.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator, covering the product with Extra Virgin Olive Oil. Consume within 9 days.
