Organoleptic examination: Deep garnet color with a slightly tart rim. Aromas of ripe red and black fruits and balsamic. Mineral character reminiscent of coffee, chocolates, licorice. Elegant and balanced in the mouth, with a long aftertaste, a touch of liquorice and silky texture.
Type of bottle: Burgundy.
Temperature: It is recommended to serve at 15ºC.
Production: 6,100 bottles.
Certification: Wine with P.D.O. Quality Wines of Granada.