Type of wine: Young red. (2014)
Varieties: Tempranillo and Syrah.
Winemaking: Red wine with three months in French oak barrels, made with grapes from vineyards over 1,000 meters above sea level.
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Organoleptic examination: Purple color, clean and bright. Aroma of fresh black fruit with hints of maceration, light balsamic and spicy touches. Good balance of fruit and acidity. Silky and enveloping texture.
Type of bottle: Bordeaux.
Temperature: It is recommended to be served at 12ºC.
Production: 30,000 bottles.
Certification: Wine with P.D.O. Quality Wines of Granada.
| Weight | 2 kg |
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