White tuna, tuna from the Cantabrian Sea, specifically from the Basque coast. As soon as it arrives at port, it is immediately processed to maintain its freshness, flavor and quality. The tuna is fried in olive oil and a light wine vinegar and salt are added, thus obtaining a high quality gourmet product worthy of the most demanding palates.
NUTRITIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 689 kJ/ 162 kcal
Fats…………………………………………………7,2 g
of which saturated fatty acids………..2,0 g
Carbohydrates………………………………….0,0 g
of which sugars……………………………….0.0 g
Protein…………………………………………………..23.0 g
Sal……………………………………………………………..0,2 g
Source of Omega-3 fatty acids……………….1,9 g
