INGREDIENT LIST: Split green olives (with stone), water, salt, garlic, red bell pepper, wine vinegar and spices. Acidifier: citric acid. Flavor enhancer: monosodium glutamate. Preservative: potassium sorbate. Antioxidant: sodium METABISULPHITE.
NUTRITIONAL INFORMATION:
Average values per 100 g. of product:
Energy value……………..1523 kj / 364 kcal
Fats………………………… 19.0 gr
Of which saturates……. 4.5 g
Carbohydrates…………. 2,7 g
Of which, sugars……… 0.4 g
Proteins……………………….. 4,1 gr
Sal……………………………….. 2.3 gr