LIST OF INGREDIENTS: Olives, water, wine vinegar, salt and aromatic plants. Acidulants: citric acid, ascorbic acid and lactic acid. Flavor enhancers: monosodium glutamate, disodium iosinate, disodium guanylate. Preservative: potassium sorbate.
May contain traces of FISH (anchovy), LUTS and SULPHITES.
NUTRITIONAL INFORMATION:
Average values per 100 g. of product:
Energetic Value………………..639 kj / 154 kcal
Fats……………………………. 16.3 gr
Of which saturates……….. 3.2 g
Carbohydrates………………. 0 gr
Of which, sugars………….. 0 grams
Proteins………………………….. 1.1 g
Salt…………………………………. 3.0 g
