The Extra Virgin Olive Oil ‘La Chinata’ is the juice of olives harvested in the region of Sierra de Gata, in the northwest of the province of Cáceres. In this area, we collect only those fruits that meet the properties that we consider fundamental to obtain an Extra Virgin of very high quality. The olives must be at their optimum ripeness, clean, healthy and without any apparent external defect.
Only through this selection system, we can guarantee our customers an Extra Virgin that we are completely sure of its quality.
Our Extra Virgin Olive Oil is characterized fundamentally by four factors:
- An intense yellow color with some traces of green.
- A sweet and flat taste, without the spiciness and bitterness characteristic of the oils from the south of Spain; therefore, a very pleasant palate is achieved, which makes the tasting of these Virgins a real pleasure.
- A very dense ripe fruit aroma.
- A very high content of fatty acids, which makes these virgins one of the most perfect of all those obtained in the different olive-growing areas of Spain.
We must take into account that, in the region of La Sierra de Gata, most of the olives are destined for direct consumption, that is to say, table olives, which enjoy a well-deserved fame throughout Spain (the famous “Manzanilla Cacereña” olives). They are highly appreciated for their texture and flavor, which make them very pleasant to the palate.
The oil is obtained from olives that, due to their small size, cannot be destined for direct consumption, so it follows that the Extra Virgin obtained from these fruits maintains all its most characteristic virtues.
100% Extra Virgin Olive Oil
