It has all its properties, vitamins and natural polyphenols intact. Therefore, we obtain an oil, due to its characteristics, both in quality and purity unmatched by any other. The very essence of the fruit is maintained in this EVOO, so much so that the particles of the fruit pulp, the olive, are still in suspension, giving it a purer and fruitier flavor.
The light deposit at the bottom of the bottle, formed by decanted particles of the olive, guarantees the character and the genius of La Chinata ‘En Rama’. These virtues make it an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccio, toasts, etc.).
La Chinata EVOO En Rama is presented in opaque glass bottles to protect it from light, one of the greatest threats to Extra Virgin Olive Oil in terms of its preservation and loss of properties.
Once the bottle is opened, we recommend consuming it as soon as possible to fully appreciate its characteristics and avoid oxidation.
