Nutritional Information:
Average value per 100g
Energy value 1602KJ/383kcal – Fats 32 g – of which Saturated 25.6 a – of which Monounsaturated 1.6 g of which Polyunsaturated 4.8 g – Carbohydrates 50.5 g of which Sugars <0.5 g – Proteins 21r – Salt 1.6 g
Keep refrigerated 6°C/8°C
Ingredients:
Manchego sheep’s milk, lactic ferments, rennet, lysozyme from egg, salt.
Preservative: F. 252. Dry matter SS% Min. Fat/S.S. 50%6 Min. Fat
