GALICIAN STYLE OCTOPUS PÂTÉ

La Chinata Octopus Pâté a la Gallega is part of our line of sea pâtés made with our best Extra Virgin Olive Oil. This pâté has a delicate elaboration process and stands out for its unique flavor (120g).

Quantity

3,90  VAT included

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It is recommended for a snack spread on bread, as it has a very soft and tasty texture, or with our variety of regañás and picos, and can be given a touch with our wide variety of vegetable jams, especially Pepper Jam or Tomato Jam, as well as with our Caramelized Onion with Sherry Vinegar. It can also be a good accompaniment or dressing to offer a distinctive touch to fish, rice and pasta dishes.

It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our Cepas Blanco.

 

Octopus stock (water, octopus, spices), octopus (32%), extra virgin olive oil, paprika (1%), mashed potato, salt, spices, seafood flavor, stabilizer (E-407), flavor enhancer (E-621, E-635). May contain traces of crustaceans.

Nutritional Information per 100g: Energy value 494 kJ/118.3 kcal, Total Fat 6.9g, Saturated Fat 1.2g, Carbohydrate 5.3g, Sugar 0.1g, Dietary Fiber 0.3g, Protein 8.9g, Salt 0.7g.

Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.

Additional information

Weight 0,3 kg